Simple Omelette Recipe

Instructions

1. Beat the eggs: In bowl, beat the eggs with a pinch of salt and peppar untill they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non-sticky frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the buffer is melted and building, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings (opitional): when the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, them slide it onto a plate.
6. Enjoy: serve hot, with additional salt and pepper if needed.